Vichy (Glazed) Carrots

Vichy carrots are a French classic and this way of cooking carrots is simple, quick and absolutely delicious!   The carrots are cooked with sugar, water, lemon juice and butter until they are just tender and the melted sugar forms a buttery glaze.  Just take a little care to avoid overcooking them or burning the sugar mixture!

A wide shallow lidded pan (like lidded frying pan) works best as the carrots can better cook in their glaze.

Recipe and image credit: Pierre Franley, New York Times

Food provenance

Pasture-raised meats, dairy, eggs and wild caught fish have a vastly superior nutritional profile, as do organic, or cleanly grown grains, fruits and vegetables. Please try to source your food as well as you are able.

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Vichy (Glazed) Carrots
A French classic, this way of cooking carrots is quick and absolutely delicious! Just take a little care not to overcook them or burn the glaze.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place the carrots in a large but shallow, lidded pan (like a lidded frying pan) and add the salt, pepper, sugar, water, lemon juice and butter.
  2. Cover the pan tightly and cook over a moderately high heat for about 7 mins until the carrots are just tender. Shaking the pan occasionally and add a little more liquid if the pan runs dry - take care not to burn them!
  3. When the liquid has evaporated and the carrots are lightly glazed, sprinkle with parsley and serve immediately.
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Izabella Natrins

After 30 years in the health space, as qualified holistic nutrition and lifestyle health expert and coach, digestive health & culinary medicine practitioner and a writer, a speaker, partner, a mum & grand-mum, I'm here to use my expertise and experience to help women shine at midlife and live the rest of their lives, the BEST of their lives in much better health. My Femergy@40 Nutrition and Lifestyle Health Coaching programmes empower, support and inspire busy, midlife women who are fighting fatigue, struggling with overwhelm, weight, sleep, energy and with niggling or with multiple diagnosed health issues. My book Once Upon a Cook - Food Wisdom, Better Living will make you want to change the way you eat, reclaim your kitchen and take back your health.

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