Category: Fermented & Cultured Foods

food is medicine 0

Traditional Foods: Why We Need Them Back on the Table!

It’s finished!  My book ‘Once Upon a Cook – Food Wisdom, Better Living: The Wisdom and Science of Traditional Foods, Forgotten Skills and Nourishing Recipes’ is finally done!  For almost a year I’ve had my head down, eyes-to-the-screen, fingers a-flying and not least, nursed a stiff neck and aching back working...

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Home Made Yoghurt Has Gravitas!

Cultured dairy foods have been around since about 10,000 BC.  To the ancient Assyrians, yoghurt was known as lebney or ‘life’.  Its beneficial medicinal properties were prized in ancient cultures and in contemporary cultures we’re catching up with ancient food wisdom. Yoghurt is credited with healing everything from gastrointestinal complaints to eczema. What’s so hot...

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