Jamie’s 6 Hour Slow Roast Pork Shoulder (My Fennel Crackling!)
Low-and-slow is the ONLY way to cook Christmas pork. Shoulder, on-the-bone, will give you depth of flavour, succulence, meltingly tender, uber-delicious meat and the best crackling ever. If that vibes with you, then THIS is the recipe for you! And if you want a stress-free Christmas morning, then this absolutely...