Course: Starters

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Citrus Cured Gravlax with Horseradish Creme Fraiche

Home made gravlax is ridiculously easy to make, yet so impressive to serve as a celebratory starter or as part of a buffet.  During the Middle Ages, Scandinavian fishermen made gravlax by salting the freshly caught salmon and burying it in the sand above the high-tide line to lightly ferment it.  The...

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‘The Easiest, Sexiest Salad in the World!’ Parma Ham, Fig and Buffalo Mozzarella

“Trust me, this fig salad recipe will blow your socks off – it’s beautifully creamy, sweet and salty” Jamie Oliver I’m sharing this Jamie Oliver recipe because not only is it a perfect flavour combination, but the Parma ham and buffalo mozzarella deliver on satiating proteins, saturated fats and calcium requirements and the figs are amazingly nutritious...

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