Citrus Cured Gravlax with Horseradish Creme Fraiche
Home made gravlax is ridiculously easy to make, yet so impressive to serve as a celebratory starter or as part of a buffet. During the Middle Ages, Scandinavian fishermen made gravlax by salting the freshly caught salmon and burying it in the sand above the high-tide line to lightly ferment it. The...