Ingredient: double cream

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Citrus Cured Gravlax with Horseradish Creme Fraiche

Home made gravlax is ridiculously easy to make, yet so impressive to serve as a celebratory starter or as part of a buffet.  During the Middle Ages, Scandinavian fishermen made gravlax by salting the freshly caught salmon and burying it in the sand above the high-tide line to lightly ferment it.  The...

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‘Tidy’ Eton Mess

Whenever we need to quickly throw together a dessert in summer, Eton Mess always comes to mind. Its quick, its easy and, in summertime, there might well be most of the ingredients already in the fridge! This is a slightly layered version which just makes it look like a little more...

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Beetroot and Avocado Breakfast Soup. Paleo, or Any Cuisine!

There’s a perfect solution for that ‘between’ season breakfast.  Breakfast smoothies are great in the warmer months, but what to do when mornings are still a bit (very?) chilly, and we’re wanting something warm and comforting  but quick and delicious to kick-start our day?  Oh, and transportable if possible! Hmm … So I put my taste buds to...

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Potato and Celeriac Dauphiniose. Perfect solo, or partner with a roast or fish.

This is truly a marriage made in heaven.  Celeriac adds another dimension to a traditional dauphinoise, but you could replace it with sweet potato – or just more potato! Delicious and versatile – it’s a luxurious vegetarian main course, or a great side to pan-fried fish, succulent steak, aromatic roast lamb, or tender beef. Herbs and spices add yet...

Anytime Vanilla Maple Latte

    Don’t we adore our lattes and welcome their silky, comfort at any time of day?  The way I love to make latte, it’s so much more that a comforting glug – it’s a super-charged energy drink!  If I want a morning or early afternoon ‘pick-me-up’, I use regular organic coffee.  But for a relaxing afternoon...

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