Jamie’s 6 Hour Slow Roast Pork Shoulder (My Fennel Crackling!)

Low-and-slow is the ONLY way to cook Christmas pork.  Shoulder, on-the-bone, will give you depth of flavour, succulence, meltingly tender, uber-delicious meat and the best crackling ever.  If that vibes with you, then THIS is the recipe for you!  And if you want a stress-free Christmas morning, then this absolutely...