This so-simple recipe will soon become a trusty ‘go-to’ in your culinary repertoire. It can turn its hand to a variety of dishes: a simple sauce for pasta, polenta, beans, pulses, or a medley of fresh, seasonal vegetables; a topping for pizza; or a delicious support for seafood, grilled, or...
Carrot, Celeriac & Blood Orange Soup is not only deliciously comforting and uplifting, but with a little help from a well-stocked, health-friendly spice cupboard, it will warm the cockles of your heart and look after your body too! Wars were fought over them, kingdoms were lost because of them, and...
#Organuary 2020 is a very good time to make my slow-cooked and deeply nourishing Offaly Good Beef Shin Ragu. I’m starting the new decade with a resolution to play my part in reducing food waste, respect the animals that feed us and support a regenerative environment with this delicious ragu chock...
Low-and-slow is the ONLY way to cook Christmas pork. Shoulder, on-the-bone, will give you depth of flavour, succulence, meltingly tender, uber-delicious meat and the best crackling ever. If that vibes with you, then THIS is the recipe for you! And if you want a stress-free Christmas morning, then this absolutely...
Vichy carrots are a French classic and this way of cooking carrots is simple, quick and absolutely delicious! The carrots are cooked with sugar, water, lemon juice and butter until they are just tender and the melted sugar forms a buttery glaze. Just take a little care to avoid overcooking...
Cod and Chorizo Stew is a real treat – nutritious, delicious, really simple and it looks stunning! It’s just as easy if you’re cooking for a dinner party, or just for the cosy two of you. Cod is a cold water fish and it’s found in UK waters all year round,...
