Ingredient: water

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Vichy (Glazed) Carrots

Vichy carrots are a French classic and this way of cooking carrots is simple, quick and absolutely delicious!   The carrots are cooked with sugar, water, lemon juice and butter until they are just tender and the melted sugar forms a buttery glaze.  Just take a little care to avoid overcooking...

Anytime Vanilla Maple Latte

    Don’t we adore our lattes and welcome their silky, comfort at any time of day?  The way I love to make latte, it’s so much more that a comforting glug – it’s a super-charged energy drink!  If I want a morning or early afternoon ‘pick-me-up’, I use regular organic coffee.  But for a relaxing afternoon...