Strawberries and Coconut Cream Pops (Dairy-Free & Egg Free)
‘‘It’s wonderful with any fresh fruit. Use your seasonal favorites, from raspberries to peaches. In-season fruits shine here, blending with the creamy coconut milk. The bit of added honey or maple syrup helps lower the freezing point of the pops, providing a treat that has that classic popsicle texture instead of that of an ice cube.”
WHAT could be more delicious, I ask you? Here’s the recipe below and you can read Shaina’s full blog here.
Some useful stuff: Nutritionally, coconut milk is awesomely beneficial. Strawberries are richer than rich in antioxidants and raw honey is one of Nature’s most powerful healing and energy-rich foods . You can rev-up the protein count in these pops even more, by adding a couple of tablespoons of gelatin powder which is rich in anti-inflammatory amino acids and balances the fats and carb profile of these pops. This ice pop mould makes 10 ice pops.