Vichy (Glazed) Carrots
A French classic, this way of cooking carrots is quick and absolutely delicious! Just take a little care not to overcook them or burn the glaze.
Servings
6
Servings
6
Ingredients
Instructions
  1. Place the carrots in a large but shallow, lidded pan (like a lidded frying pan) and add the salt, pepper, sugar, water, lemon juice and butter.
  2. Cover the pan tightly and cook over a moderately high heat for about 7 mins until the carrots are just tender. Shaking the pan occasionally and add a little more liquid if the pan runs dry – take care not to burn them!
  3. When the liquid has evaporated and the carrots are lightly glazed, sprinkle with parsley and serve immediately.