As we saw in Part One, our modern bread is making us sick. The Real Bread Campaign’s Sourdough September is an initiative to share the delicious delights of genuine sourdough and to encourage more people to bake their own. Genuine sourdough made with three simple ingredients: flour, water and salt,...
It’s Sourdough September and anyone who has ever experienced the wonder of an authentic, slowly fermented organic sourdough loaf will agree that this is bread as it should be: easily digestible, sustaining, flavoursome and utterly delicious. And it’s healthful. We make organic, long-fermented sourdough regularly at home and I always...
Sadly, my younger self wasn’t able to piece together the complex medical and research jigsaw on arthritis and psoriasis that convinced me that food-as-medicine was the ONLY way of truly healing myself from a progressive autoimmune disease – psoriatic arthritis. IN THE FIRST POST in this series I shared how good it felt to know I...
Family and friends are gathered around the table, chatting happily, their smiley eyes twinkling and mouths watering in anticipation of the feast before them. Picture a magnificent bone-in roast shoulder of pork sitting up proudly on its platter, snug in its cloak of crispy, fragrant crackling. Surrounding it are dishes of golden,...
This is simple glaze transforms the humble parsnip – or for that matter, any root veg – into a thing of complete deliciousness, more than worthy of a place at any celebratory table. But actually, I don’t wait for an occasion; I’ll take these as my main carb with… well, just about any meal!...
I love pasta and noodles, but as the nasty, hidden and unhealthy truth about modern wheat and other grains (and the flour-based products derived from them) comes to light, world-wide, it really is time find alternatives to protect our gut and our health. If you love your noodles, trust us, this alternative will blow you away! I offer this...
